Pork Tenderloin

• Cuisine: American
• Course: Entree
• Skill Level: Intermediate

• Yield : 4
• Servings : 4
• Prep Time : 2:00 h
• Cook Time : 60m
• Ready In : 3:00 h

Tracey

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This delicious pork dish is not Kosher!  Since I’m not Jewish, I enjoy eating pork every chance I get.  Bring on the bacon and pork!

Ingredients:

• 1/3 cup Soy sauce
• 1/3 cup Bourbon
• 2 tablespoons brown sugar
• 2 1/2 – 3 lbs. pork tenderloin

How to make it:

1. Clean the meat, cut off fat.
2. Mix ingredients in a shallow dish and add pork tenderloin.   Marinade for 2-3 hours or over night. Turn several times.
3. Preheat oven to 325 degrees.  Remove from marinade and bake for 1 hour, basing frequently with marinade.
4. Carve into slices and serve with thickened marinade.

Recipe Type: Pork Tags: Bourbon, Pork Tenderloin Ingredients: Bourbon Whiskey, brown sugar, Pork Tenderloin, soy sauce