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Pico De Gallo -Fresh Tomato Salsa

2018-05-14
  • Yield : 4
  • Servings : 4
  • Prep Time : 10m
  • Ready In : 10m

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The sign of a true Mexican food connoisseur, is how well they can make Pico de Gallo or Pico de Gallo: Fresh Tomato Salsa.   Here’s my version!

Ingredients:

  • 1 large whole fresh tomato
  • 1 jalapeno pepper (take out seeds)
  • 1 shaft green onion (chopped finely)
  • 1 garlic clove (diced up)
  • 1 can tomato sauce
  • 1 teaspoon lemon juice or lime juice
  • Salt & Pepper to taste

How to make it:

  1. Combine all ingredients and mix well.  This recipe is best made one day before you serve it, so the flavors enhance.  (It also goes well with Sour Cream Chicken Enchiladas)
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