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Recipes and Posts Tagged vegetarian

Scratch-made Caesar Salad

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This recipe is perfect for two as a meal and also serves four as a salad course.  Who doesn’t like a good Caesar Salad?  Perfect this recipe, the world will beat a path to your door. Ingredients: 1 to 3 cloves of garlic (depending on your garlic threshold) minced 1 ...

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Kappler Key Lime Pie

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One of my favorite summer time desserts is key lime pie.  I’ve tried some really good ones in my lifetime -then came up with my own version.  It’s creamy, tart-sweet and delicious! This recipe is one you can make from home. Crust ingredients: 1 1/2 cups of graham cracker crumbs ...

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Ten Layer Dip

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The best kind of dip to take to a big party! Try my ten layer dip.   Ingredients: 15 oz. traditional refried beans 1 package taco seasoning mix 14 oz. spicy guacamole 8 oz. Light sour cream 4 oz. mild diced green chili’s 2.25 oz. sliced black olives 4-5 green ...

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Perfect Pumpkin Pie

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In Kappler kitchen, we are really proud of our Pumpkin Pie! I think about this dessert every Thanksgiving and Christmas.  Then I wonder why I had to wait until the end of the year -just to taste it again.  Pie from scratch is the best!  Enjoy! Ingredients: 1 pie crust ...

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Beer Braised Onions

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These onions go great with my burgers.  They can be cooked ahead, cooled and kept in the refrigerator.  When you need them, simmer them gently.  When they are hot, add a splash of beer to perk up the flavor. Ingredients: 1 large onion, thinly sliced 1/2 ounce unsalted butter 8 ...

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Cowboy Coleslaw (No Mayo, Vinegar)

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Coleslaw is probably one of the best things to have as a side dish for any BBQ cook-out or fish tacos.  This healthy recipe delivers all the taste without using all the mayo.  Try it and you’ll be pleasantly surprised. Ingredients 1/3 cup sugar 1/4 cup apple cider vinegar 1.5 ...

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White Vegetable & Red Bell Pepper Pizza

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This delightful vegetarian pizza will become one of your favorites.  Red bell peppers, when roasted release a natural sweetness. Ingredients: 1, 12″ Italian bread shell or Naan bread 1 container (16 oz.) ricotta cheese 2 cloves garlic, minced 2 teaspoons dried oregano leaves 2 1/2 cups (2 oz.) fresh spinach ...

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Pico de Gallo

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The sign of a true Mexican food connoisseur, is how well they can make Pico de Gallo.  I like my Pico with cilantro and lots of garlic.  It’s also the basis for my guacamole.  It goes with corn chips, omelets, black beans or any Mexican food entrée. Ingredients: 1 medium ...

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