Recipes and Posts Tagged vegetarian
Magnificent Marinara Sauce
Ready to make your own homemade marinara sauce? You’ll be so happy I shared this recipe because it not only taste great -but it’s also super easy! You can serve with your favorite pasta. I made this my first time and made Eggplant Parmesan -using the yummy sauce. Ingredients: 1 ...
Read moreKale, White Bean & Tomato Soup
This fabulous vegetable soup will delight your taste buds and warm your tummy. I made this tasty soup on a cool rainy Sunday afternoon and will have plenty for leftovers and freezing for a later date to eat. It’s full of dark green kale, potatoes, tomatoes and great northern beans. ...
Read moreCorn on the Cob with Southwest Marinade
Corn on the cob! Yes sir! It seems that corn-on-the-cob is usually the best side dish for any outdoorsy barbeque. I’ve created a tasty marinade to enhance the flavor of your corn. I encourage you to try it! 6 corn on the cobs -remove white threads 1/2 cup Extra Virgin ...
Read moreCrock Pot Black Bean Soup
This creamy and delicious Crock Pot Black Bean Soup with a Southwestern flair will be something you’re going to eat again and again! It’s vegan, vegetarian and gluten free! If you’re super busy -like me, this slow cooker recipe can be made in the morning before work and be ready ...
Read moreVeggie Pasta Delight
I’m a big veggie eater -however, I am not a vegetarian or vegan. I do my best to incorporate lots of vegetables in my diet daily. I posted a few recipes -like this one to appeal to a few family and friends that are vegetarian. It’s totally awesome! So give ...
Read morePickled Red Onions
I believe the world revolves around pickled foods. I love pickles, pickled jalapenos and pickled red onions. You could probably see 2-4 pickled condiments in my refrigerator at any given time. These are my number one condiment to put on my pulled pork, salads or Mexican food entrees. They are ...
Read morePickled Jalapeno Rings
A southwestern favorite and staple on most Mexican entrees. My quick and easy recipe will be one that you can enjoy. I put pickled jalapenos on my pulled pork tacos, salads and sandwiches on occasion. It goes great on nachos too. Ingredients: 3/4 cup distilled white vinegar 3/4 cup water ...
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