Recipes and Posts Tagged vegan
Kale, White Bean & Tomato Soup
This fabulous vegetable soup will delight your taste buds and warm your tummy. I made this tasty soup on a cool rainy Sunday afternoon and will have plenty for leftovers and freezing for a later date to eat. It’s full of dark green kale, potatoes, tomatoes and great northern beans. ...
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Corn on the Cob with Southwest Marinade
Corn on the cob! Yes sir! It seems that corn-on-the-cob is usually the best side dish for any outdoorsy barbeque. I’ve created a tasty marinade to enhance the flavor of your corn. I encourage you to try it! 6 corn on the cobs -remove white threads 1/2 cup Extra Virgin ...
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Crock Pot Black Bean Soup
This creamy and delicious Crock Pot Black Bean Soup with a Southwestern flair will be something you’re going to eat again and again! It’s vegan, vegetarian and gluten free! If you’re super busy -like me, this slow cooker recipe can be made in the morning before work and be ready ...
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Ten Layer Dip
The best kind of dip to take to a big party! Try my ten layer dip. Ingredients: 15 oz. traditional refried beans 1 package taco seasoning mix 14 oz. spicy guacamole 8 oz. Light sour cream 4 oz. mild diced green chili’s 2.25 oz. sliced black olives 4-5 green ...
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Pineapple and Jicama Salad in a Cilantro Vinaigrette
This delicious sweet and tangy salad taste great on it’s own. However you can also add cooked or grilled shrimp. The marinade is somewhat like a ceviche salad dressing. Ingredients: 1 jalapeno pepper -seeded and minced 2 tablespoons fresh lime juice (one small lime) 1 1/2 tablespoons rice vinegar 1/2 ...
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