Recipe Skill Level: Intermediate
Roasted Acorn Squash Soup
When the weather starts getting chilling outside, I start gravitating towards my soup recipes. This delicious roasted acorn squash soup will warm up your entire body. It’s so healthy, low on calories, vegetarian and vegan appealing. In the fall, you will start seeing squash on sale at every grocery store ...
Read moreMarshmallow Cream Fudge
I love marshmallow cream fudge. This recipe is easy to make and family and friends will enjoy. I usually make 2-3 batches. One for family and I like to make extra for my friends Christmas gifts too. It’s the perfect gift for holiday season. Ingredients: 1 Jar marshmallow cream (about ...
Read moreOatmeal Muffins with Banana and Blueberries -Sugar Free
These muffins have no flour, sugar -they are oil free and very healthy! Muffins are the easy and highly portable breakfast choice. My muffins use honey and fruit to make them sweet. Once you make these, you will resort back to this recipe again and again. Make extra and put ...
Read moreRed Wine-Braised Beef Short Ribs
These red wine braised short ribs are so flavorful. Choosing the right dry red wine is important to create that rich and sophisticated taste. I chose Chateau Lafite Rothschild wine from France. It goes with beef and creates a great taste in the beef broth too. You can slow roast ...
Read moreTraditional Bolognese Meat Sauce
This zesty, rich and hearty Bolognese sauce is all you’ll ever need to feed your family that loves Italian food. It will feed approximately 4 people, however you can double the recipe and freeze any unused portions. Ingredients: 1 Tablespoon Extra Virgin Olive Oil 2 Tablespoons unsalted butter 1/2 cup ...
Read moreChicken Tikka Masala
If you have ever been to an Indian restaurant, you can be assured that chicken tikka masala is on every menu. This creamy, spicy, tomato based chicken entrée is sure to please. I used to order it all the time whenever I was craving something spicy. You can serve it ...
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