Recipe Skill Level: Easy
Sausage, Mushroom & Spinach Soup
You know, I love to add this recipe to my website because it is so good! I love, love, love it bunches! I bet you will love it too. Cook this tonight! Sausage, Mushroom & Spinach Soup Strands of spaghetti form a web in the broth with Italian sausage, ...
Read moreBasil Pesto Chicken, Goat cheese and Artichoke pizza
I’m a big time pizza fan! Always have been crazy about pizza! This pesto chicken pizza is one of my all time favorites! Hope you enjoy it as much as I do! Ingredients: 1, 12″ Italian bread shell or Naan bread 4 tablespoons basil pesto 1 small package of goat ...
Read moreWhite Vegetable & Red Bell Pepper Pizza
This delightful vegetarian pizza will become one of your favorites. Red bell peppers, when roasted release a natural sweetness. Ingredients: 1, 12″ Italian bread shell or Naan bread 1 container (16 oz.) ricotta cheese 2 cloves garlic, minced 2 teaspoons dried oregano leaves 2 1/2 cups (2 oz.) fresh spinach ...
Read morePico de Gallo
The sign of a true Mexican food connoisseur, is how well they can make Pico de Gallo. I like my Pico with cilantro and lots of garlic. It’s also the basis for my guacamole. It goes with corn chips, omelets, black beans or any Mexican food entrée. Ingredients: 1 medium ...
Read moreTortilla Pinwheels
Are you looking for a really good appetizer to make for a party? Here’s a great recipe that’s delicious, affordable and easy to make. Ingredients: 1 -8 ounce sour cream 1 -8 ounce cream cheese (softened) 1 -4 ounce green chilies -chopped 1 -4 ounce black olives -chopped 1 cup ...
Read moreBeer Salmon with Pickeled Red Onions
Cooking with beer is the greatest adventure ever…. Yeah, I sip and cook and sip some more… Ingredients: 1 (12-inch) tail piece salmon fillet (about 1 1/2 pounds) 2 teaspoons garlic salt 3 tablespoons brown sugar 4 tablespoons butter or ghee, cut into small pieces 1 small red onion, thinly ...
Read moreHatch Green Chile Rice Casserole
Around the end of the summer, we have a plethora of hatch chilis available here in Texas. Hatch chili’s are “in season” -so I have learned to make some yummy dishes with those chilis. This side dish is perfect, I have taken it to parties and it vanishes quickly. Ingredients: ...
Read moreCreamy Chicken, Spinach and Artichoke Skillet Dinner
This creamy skillet chicken dinner will be a new favorite. It’s so easy and super delicious! Ingredients: 2 tablespoons Extra Virgin Olive Oil 4 chicken breasts 1 teaspoon dried oregano 3 tablespoons butter or ghee 3 cloves garlic, minced 1/2 small yellow onion 1 1/2 cups baby spinach 1/4 cup ...
Read moreJungle Burgers
This is one super delicious and unique recipe! Nothing else like it out there… If you love hamburgers -then you will love this recipe! Origination, my home town “Amarillo, TX” eating with neighbors and a former fiancé. Ingredients: 1 1/2 lbs. Grass-fed hamburger meat 1/2 cup your favorite chunky salsa ...
Read moreChicken Piccata with Lemon, Capers and Artichoke Hearts
I absolutely love Italian food! This is one of my favorite recipes! Hope you enjoy it as much as I do! Ingredients: 4 (4 ounce) boneless, skinless chicken breast halves 1/3 cup all-purpose flour 1 (14-ounce) can artichoke hearts, quartered 1/4 cup drained capers 1/2 cup reduced-sodium chicken broth 1/2 ...
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