Recipe Skill Level: Easy
Corn on the Cob with Southwest Marinade
Corn on the cob! Yes sir! It seems that corn-on-the-cob is usually the best side dish for any outdoorsy barbeque. I’ve created a tasty marinade to enhance the flavor of your corn. I encourage you to try it! 6 corn on the cobs -remove white threads 1/2 cup Extra Virgin ...
Read moreCrock Pot Black Bean Soup
This creamy and delicious Crock Pot Black Bean Soup with a Southwestern flair will be something you’re going to eat again and again! It’s vegan, vegetarian and gluten free! If you’re super busy -like me, this slow cooker recipe can be made in the morning before work and be ready ...
Read moreVeggie Pasta Delight
I’m a big veggie eater -however, I am not a vegetarian or vegan. I do my best to incorporate lots of vegetables in my diet daily. I posted a few recipes -like this one to appeal to a few family and friends that are vegetarian. It’s totally awesome! So give ...
Read morePickled Red Onions
I believe the world revolves around pickled foods. I love pickles, pickled jalapenos and pickled red onions. You could probably see 2-4 pickled condiments in my refrigerator at any given time. These are my number one condiment to put on my pulled pork, salads or Mexican food entrees. They are ...
Read morePickled Jalapeno Rings
A southwestern favorite and staple on most Mexican entrees. My quick and easy recipe will be one that you can enjoy. I put pickled jalapenos on my pulled pork tacos, salads and sandwiches on occasion. It goes great on nachos too. Ingredients: 3/4 cup distilled white vinegar 3/4 cup water ...
Read morePisco Sour Cocktail
Both Peru and Chile claim the classic Pisco Sour as their own. Ingredients: 2 oz. Pisco Porton 1/2 oz. Simple syrup 1 oz. Fresh lime juice 1 fresh egg white 2-3 drops Angostura bitters Garnish: 1 lime wheel Glass: Highball or flute or martini glass How to make it: Add ...
Read morePerfect Pumpkin Pie
In Kappler kitchen, we are really proud of our Pumpkin Pie! I think about this dessert every Thanksgiving and Christmas. Then I wonder why I had to wait until the end of the year -just to taste it again. Pie from scratch is the best! Enjoy! Ingredients: 1 pie crust ...
Read moreBeer Braised Onions
These onions go great with my burgers. They can be cooked ahead, cooled and kept in the refrigerator. When you need them, simmer them gently. When they are hot, add a splash of beer to perk up the flavor. Ingredients: 1 large onion, thinly sliced 1/2 ounce unsalted butter 8 ...
Read moreEasy Baked Pork Chops
If you barely cook, this easy pork chop recipe might be a good idea to try. They require very few spices. They are also tender, very juicy and full of flavor. Ingredients: 4 boneless pork chops, 1 inch think 4 tablespoons Extra Virgin Olive Oil 2 teaspoons smoked paprika 1 ...
Read moreCowboy Coleslaw (No Mayo, Vinegar)
Coleslaw is probably one of the best things to have as a side dish for any BBQ cook-out or fish tacos. This healthy recipe delivers all the taste without using all the mayo. Try it and you’ll be pleasantly surprised. Ingredients 1/3 cup sugar 1/4 cup apple cider vinegar 1.5 ...
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