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Recipe Type: Fish

Sweet and Spicy Citrus Orange Roughy

Recipe Type: Cuisine:
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Orange roughy is a very versatile white fish, and this simple citrus marinade is an excellent complement to its mild flavor… Orange roughy fillets with a citrus twist. Very quick to prepare. It’s great with green beans or asparagus with olive oil and fresh lemon zest. Ingredients: 2 – 4 ...

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Salmon & Fire Roasted Sweet Pepper Pasta

Recipe Type: Cuisine:
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You’ll enjoy this delicious baked salmon with fire roasted yellow and red pepper sauce ladled over angel hair pasta.  Low in calories and very tasty. Ingredients: 2 (4-5 ounce) fillets fresh salmon 2 Tablespoons lemon juice 1 teaspoon Extra Virgin Olive Oil 1/2 cup roasted yellow & red peppers 1/3 ...

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Seared Ahi Tuna with Ginger & Soy Sauce Marinade

Recipe Type: Cuisine:
Average Rating: (5 / 5)

Yellowfin tuna is also called Ahi Tuna.  This Asian inspired marinade will be the right sauce to give you the ultimate taste you desire.  I use soy sauce, sesame oil, ginger and garlic with fresh lime juice and green onion and use my indoor grill.  If you don’t have an ...

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Baked Rockfish

Recipe Type: Cuisine:
Average Rating: (0 / 5)

Rockfish has a sweet, mild flavor, with a flaky, medium-firm texture. It is best baked, sautéed, broiled or poached. Since the flesh tends to flake easily, it is not the best fish for grilling. Try it with a little lemon to bring out the sweet flavor without overpowering.  Rockfish are ...

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Halibut with Crispy Shallots and Lemon Butter Sauce

Recipe Type: Cuisine:
Average Rating: (5 / 5)

Halibut is one of my favorite fish dishes.  I look for sales on this delicious fish.  Here’s a recipe that will rock your world! Lemon Butter Ingredients: 1 tablespoon fresh lemon juice zest of 1 large lemon 1/4 teaspoon Kosher salt 1/4 teaspoon ground black pepper 1/2 stick of unsalted ...

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Beer Salmon with Pickeled Red Onions

Recipe Type: Cuisine:
Average Rating: (0 / 5)

Cooking with beer is the greatest adventure ever…. Yeah, I sip and cook and sip some more… Ingredients: 1 (12-inch) tail piece salmon fillet (about 1 1/2 pounds) 2 teaspoons garlic salt 3 tablespoons brown sugar 4 tablespoons butter or ghee, cut into small pieces 1 small red onion, thinly ...

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