Recipe Type: Beef
Slow cooker Goulash
I absolutely love making goulash! I grew up on goulash but I make mine slightly different than my Mom and Dad’s recipe. I like mine a little soupy, you can actually soak up the juices with some crusty bread as well. This is so easy you just browned the meat ...
Read moreEasy Beef and Broccoli Stir-fry
Broccoli Beef originates from a Chinese dish called _Gai Lan Chao Niu Rou_ (I don’t know how to write that in Chinese) Chinese cuisine is widely seen as representing one of the richest and most diverse culinary heritages in the world. I bet everyone could name a favorite Chinese food. ...
Read moreSouthwestern Flat Iron Steak
Southwestern Flat Iron Steak is marinated for 2 to 5 hours -and it will melt in your mouth with spicy flavor. It’s cooked on medium high heat and it only takes about 6 minutes to get a medium rare temperature. I serve this with my homemade Pico De Gallo and ...
Read moreRed Wine-Braised Beef Short Ribs
These red wine braised short ribs are so flavorful. Choosing the right dry red wine is important to create that rich and sophisticated taste. I chose Chateau Lafite Rothschild wine from France. It goes with beef and creates a great taste in the beef broth too. You can slow roast ...
Read moreTraditional Bolognese Meat Sauce
This zesty, rich and hearty Bolognese sauce is all you’ll ever need to feed your family that loves Italian food. It will feed approximately 4 people, however you can double the recipe and freeze any unused portions. Ingredients: 1 Tablespoon Extra Virgin Olive Oil 2 Tablespoons unsalted butter 1/2 cup ...
Read moreItalian Meatballs and Magnificent Marinara Sauce
Italian food is my favorite! This recipe will be one you go to again and again. It’s delicious and pretty easy to make. I use my scratch made marinara sauce. You can buy sauce, but I doubt it won’t be as good as mine. Make extra meatballs -if you wish. ...
Read moreBeef Stir-Fry
A little history lesson today…. Stir frying originated in China and it’s a process where ingredients are fried in a small amount of very hot oil while being stirred in a wok. The first woks I know of are little pottery models on the pottery stove modes in Han Dynasty ...
Read moreGrilled marinaded steak
You pick your favorite cut of beef. This steak marinade is so delicious! Plan to marinade for 3-4 hours or overnight in the refrigerator. Ingredients: 1/4 cup Worcestershire sauce 1/3 cup soy sauce 1/2 cup Extra Virgin Olive Oil 1 small lemon (juice only) 1 1/2 teaspoon garlic powder 3 ...
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