Recipes from Ingredient: pepper
Slow cooker Goulash
I absolutely love making goulash! I grew up on goulash but I make mine slightly different than my Mom and Dad’s recipe. I like mine a little soupy, you can actually soak up the juices with some crusty bread as well. This is so easy you just browned the meat ...
Read moreChicken with Artichokes and Mushrooms
Are you a mushroom fan, like me? If so, then this entrée might fit the bill for tonight’s dinner. I had some miscellaneous food in my refrigerator and panty, so these items inspired me to create something tasty with all the ingredients. Ingredients: 6 chicken thighs, cut up in bite ...
Read moreHatch Green Chili Cajun Chicken Breast with Jalapeno Jack Cheese
Hatch green chilies are all the rage in the Southwest area during August and September. That’s when they’re “in season” and plentiful at the grocery stores and farmers markets. I just love them and often create new and tasty recipes with them each season. This chicken breast recipe is a ...
Read moreSalmon & Fire Roasted Sweet Pepper Pasta
You’ll enjoy this delicious baked salmon with fire roasted yellow and red pepper sauce ladled over angel hair pasta. Low in calories and very tasty. Ingredients: 2 (4-5 ounce) fillets fresh salmon 2 Tablespoons lemon juice 1 teaspoon Extra Virgin Olive Oil 1/2 cup roasted yellow & red peppers 1/3 ...
Read moreSmoked Sausage, Sauerkraut & Sweet Peppers Sauté
This is a really tasty German-style recipe with smoked sausage and sweet peppers. It’s also Paleo and Keto friendly. Low-fat and delicious, give it a try! Ingredients: 1 -14 ounce package of smoked sausage, cut into 1/2 inch disc pieces 1/3 cup yellow onion, chopped 1 yellow pepper, chopped 1 ...
Read moreHalibut with Crispy Shallots and Lemon Butter Sauce
Halibut is one of my favorite fish dishes. I look for sales on this delicious fish. Here’s a recipe that will rock your world! Lemon Butter Ingredients: 1 tablespoon fresh lemon juice zest of 1 large lemon 1/4 teaspoon Kosher salt 1/4 teaspoon ground black pepper 1/2 stick of unsalted ...
Read morePico de Gallo
The sign of a true Mexican food connoisseur, is how well they can make Pico de Gallo. I like my Pico with cilantro and lots of garlic. It’s also the basis for my guacamole. It goes with corn chips, omelets, black beans or any Mexican food entrée. Ingredients: 1 medium ...
Read moreCreamy Chicken, Spinach and Artichoke Skillet Dinner
This creamy skillet chicken dinner will be a new favorite. It’s so easy and super delicious! Ingredients: 2 tablespoons Extra Virgin Olive Oil 4 chicken breasts 1 teaspoon dried oregano 3 tablespoons butter or ghee 3 cloves garlic, minced 1/2 small yellow onion 1 1/2 cups baby spinach 1/4 cup ...
Read moreJungle Burgers
This is one super delicious and unique recipe! Nothing else like it out there… If you love hamburgers -then you will love this recipe! Origination, my home town “Amarillo, TX” eating with neighbors and a former fiancé. Ingredients: 1 1/2 lbs. Grass-fed hamburger meat 1/2 cup your favorite chunky salsa ...
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