Recipes from Ingredient: lime
Southwestern Flat Iron Steak
Southwestern Flat Iron Steak is marinated for 2 to 5 hours -and it will melt in your mouth with spicy flavor. It’s cooked on medium high heat and it only takes about 6 minutes to get a medium rare temperature. I serve this with my homemade Pico De Gallo and ...
Read moreSeared Ahi Tuna with Ginger & Soy Sauce Marinade
Yellowfin tuna is also called Ahi Tuna. This Asian inspired marinade will be the right sauce to give you the ultimate taste you desire. I use soy sauce, sesame oil, ginger and garlic with fresh lime juice and green onion and use my indoor grill. If you don’t have an ...
Read moreSkinny Margaritas
Margaritas are not just for happy hour anymore. I love to sip on this tasty cocktail when I’m making Tex-Mex food, my Southwestern Turkey Burgers and eating tacos. After trying various sweet-and-sour mixes from the liquor store and most of them gave me a stomachache, I decided to create my ...
Read moreMoscow Mule
This classic 3 -ingredient cocktail has been popular for about 3 years. Now you’re seeing all sorts of different style mules -served with various spirits and ginger beer with lime. I highly recommend you serve in the traditional copper mugs to make it authentic. Ingredients: 1 -12 ounce bottle or ...
Read moreBeef Stir-Fry
A little history lesson today…. Stir frying originated in China and it’s a process where ingredients are fried in a small amount of very hot oil while being stirred in a wok. The first woks I know of are little pottery models on the pottery stove modes in Han Dynasty ...
Read moreGrilled Lemon and Lime Herb Shrimp Kabobs
Seafood on a stick? Say it isn’t so! No, you’re not at the state fair! Adding healthy veggies or fruit (like pineapple) -to this seafood kabob is the best grilling! Ingredients: 1/2 cup lemon and lime juice (combined) 1/4 cup vegetable oil 1 tablespoon chopped fresh thyme leaves or 1 ...
Read moreKappler Key Lime Pie
One of my favorite summer time desserts is key lime pie. I’ve tried some really good ones in my lifetime -then came up with my own version. It’s creamy, tart-sweet and delicious! This recipe is one you can make from home. Crust ingredients: 1 1/2 cups of graham cracker crumbs ...
Read morePico de Gallo
The sign of a true Mexican food connoisseur, is how well they can make Pico de Gallo. I like my Pico with cilantro and lots of garlic. It’s also the basis for my guacamole. It goes with corn chips, omelets, black beans or any Mexican food entrée. Ingredients: 1 medium ...
Read moreAuthentic Home-Style Guacamole
My special guacamole, everybody loves it! Ingredients: 4 ripe Hass avocados, split, seeded and peeled 1 medium sweet yellow onion, chopped 1 medium tomato, chopped without seeds 1 large clove garlic, minced 2 jalapenos, stemmed, seeded and minced 1 medium lime 2 tablespoons chopped cilantro 1/4 teaspoon cumin pinch of ...
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