Recipes from Ingredient: Italian parsley
Chicken with Artichokes and Mushrooms
Are you a mushroom fan, like me? If so, then this entrée might fit the bill for tonight’s dinner. I had some miscellaneous food in my refrigerator and panty, so these items inspired me to create something tasty with all the ingredients. Ingredients: 6 chicken thighs, cut up in bite ...
Read moreRed Wine-Braised Beef Short Ribs
These red wine braised short ribs are so flavorful. Choosing the right dry red wine is important to create that rich and sophisticated taste. I chose Chateau Lafite Rothschild wine from France. It goes with beef and creates a great taste in the beef broth too. You can slow roast ...
Read moreItalian Meatballs and Magnificent Marinara Sauce
Italian food is my favorite! This recipe will be one you go to again and again. It’s delicious and pretty easy to make. I use my scratch made marinara sauce. You can buy sauce, but I doubt it won’t be as good as mine. Make extra meatballs -if you wish. ...
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