Recipes from Ingredient: garlic powder
Easy Beef and Broccoli Stir-fry
Broccoli Beef originates from a Chinese dish called _Gai Lan Chao Niu Rou_ (I don’t know how to write that in Chinese) Chinese cuisine is widely seen as representing one of the richest and most diverse culinary heritages in the world. I bet everyone could name a favorite Chinese food. ...
Read moreCrockpot Porkchops with Hatch Chili Sauce
Oh how I love to use my crockpot! The time has come to pull it out and make some delicious food for the fall season. Here’s one easy recipe to show case the hatch green chilis with pork. This is how we do it! Ingredients: 2 large bone-in pork chops ...
Read moreZesty Black Bean and Corn Enchiladas
Are you craving zesty, cheesy Mexican food? I have the perfect cure for your cravings. This vegetarian dish is spicy, easy and so delicious! Black beans, fresh corn off the cob and zesty authentic enchilada sauce with cheesy goodness all over will have you coming back for 2nd helpings. Enchilada ...
Read moreSpicy Cajun Crackers
Just about every party has crackers… these spicy Cajun Crackers will be so yummy! Ingredients: 1 Box Saltines (Not Fat Free) I use Wheat! 1 1/2 cups canola oil 1 pkg. Hidden Valley Ranch Dressing mix 1 teaspoon red pepper flakes (crushed) 1 Tablespoon Tony’s original Creole Seasoning 1 teaspoon ...
Read moreOyster Cracker Snack
Savory, crunchy and tasty oyster cracker snacks. These will be gobbled up quickly, so you might want to double the recipe. This recipe was my Grandma’s and whenever she asked what I wanted for Christmas… it was her snack crackers. Whenever I make these snack crackers, I think about her. ...
Read moreSouthwestern Flat Iron Steak
Southwestern Flat Iron Steak is marinated for 2 to 5 hours -and it will melt in your mouth with spicy flavor. It’s cooked on medium high heat and it only takes about 6 minutes to get a medium rare temperature. I serve this with my homemade Pico De Gallo and ...
Read moreItalian Meatballs and Magnificent Marinara Sauce
Italian food is my favorite! This recipe will be one you go to again and again. It’s delicious and pretty easy to make. I use my scratch made marinara sauce. You can buy sauce, but I doubt it won’t be as good as mine. Make extra meatballs -if you wish. ...
Read moreCrispy Spicy Chicken Wings
My all time favorite “tail gate food” is crispy chicken wings. I love my wings spicy, crunchy and very flavorful. You have no idea how many wing cooking sessions I tackled before I came up with this perfect recipe. I call it the dry rub, and when it’s finished cooking ...
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