Recipes from Ingredient: garlic clove
Crock Pot Black Bean Soup
This creamy and delicious Crock Pot Black Bean Soup with a Southwestern flair will be something you’re going to eat again and again! It’s vegan, vegetarian and gluten free! If you’re super busy -like me, this slow cooker recipe can be made in the morning before work and be ready ...
Read moreVeggie Pasta Delight
I’m a big veggie eater -however, I am not a vegetarian or vegan. I do my best to incorporate lots of vegetables in my diet daily. I posted a few recipes -like this one to appeal to a few family and friends that are vegetarian. It’s totally awesome! So give ...
Read moreBest Borracho Beans
These are the best borracho beans ever! It will be make 2 large pots of beans. Serves a big crowd or you can put in freezer safe containers, they store really well in the freezer to save for another occasion. You will need to soak your beans the day before ...
Read morePickled Jalapeno Rings
A southwestern favorite and staple on most Mexican entrees. My quick and easy recipe will be one that you can enjoy. I put pickled jalapenos on my pulled pork tacos, salads and sandwiches on occasion. It goes great on nachos too. Ingredients: 3/4 cup distilled white vinegar 3/4 cup water ...
Read moreScratch-made Caesar Salad
This recipe is perfect for two as a meal and also serves four as a salad course. Who doesn’t like a good Caesar Salad? Perfect this recipe, the world will beat a path to your door. Ingredients: 1 to 3 cloves of garlic (depending on your garlic threshold) minced 1 ...
Read moreHalibut with Crispy Shallots and Lemon Butter Sauce
Halibut is one of my favorite fish dishes. I look for sales on this delicious fish. Here’s a recipe that will rock your world! Lemon Butter Ingredients: 1 tablespoon fresh lemon juice zest of 1 large lemon 1/4 teaspoon Kosher salt 1/4 teaspoon ground black pepper 1/2 stick of unsalted ...
Read moreBeer Chili
My chili is da-bomb diggity! I made this recipe in February 2018 on a cold winter day, it warmed my tummy and delighted my taste buds. If you don’t have any Lakewood Brewing Co beer in your area, I recommend a good and creamy stout beer. This turned out so ...
Read moreWhite Vegetable & Red Bell Pepper Pizza
This delightful vegetarian pizza will become one of your favorites. Red bell peppers, when roasted release a natural sweetness. Ingredients: 1, 12″ Italian bread shell or Naan bread 1 container (16 oz.) ricotta cheese 2 cloves garlic, minced 2 teaspoons dried oregano leaves 2 1/2 cups (2 oz.) fresh spinach ...
Read morePico de Gallo
The sign of a true Mexican food connoisseur, is how well they can make Pico de Gallo. I like my Pico with cilantro and lots of garlic. It’s also the basis for my guacamole. It goes with corn chips, omelets, black beans or any Mexican food entrée. Ingredients: 1 medium ...
Read moreCreamy Chicken, Spinach and Artichoke Skillet Dinner
This creamy skillet chicken dinner will be a new favorite. It’s so easy and super delicious! Ingredients: 2 tablespoons Extra Virgin Olive Oil 4 chicken breasts 1 teaspoon dried oregano 3 tablespoons butter or ghee 3 cloves garlic, minced 1/2 small yellow onion 1 1/2 cups baby spinach 1/4 cup ...
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