Recipes from Ingredient: garlic clove
Italian Meatballs and Magnificent Marinara Sauce
Italian food is my favorite! This recipe will be one you go to again and again. It’s delicious and pretty easy to make. I use my scratch made marinara sauce. You can buy sauce, but I doubt it won’t be as good as mine. Make extra meatballs -if you wish. ...
Read moreAsian Fish Marinade
This delicious Asian marinade goes with so many fish and shrimp entrées. Ingredients: 1 Tablespoon agave nectar 2 Tablespoons sesame oil 2 Tablespoons low sodium soy sauce 1 Tablespoon of grated fresh ginger (or use ginger paste) 1 clove garlic, minced 1-2 green onions (scallion) thinly sliced (a few slices ...
Read moreSeared Ahi Tuna with Ginger & Soy Sauce Marinade
Yellowfin tuna is also called Ahi Tuna. This Asian inspired marinade will be the right sauce to give you the ultimate taste you desire. I use soy sauce, sesame oil, ginger and garlic with fresh lime juice and green onion and use my indoor grill. If you don’t have an ...
Read moreSesame Kale & Red Pepper
My Sesame Kale and Red Pepper side dish pairs perfectly with any Asian entrée. It’s cost effective and has no many nutritious benefits. Ingredients: 1 bunch of kale 1 red pepper 1 Tablespoon Extra Virgin Olive Oil 2 cloves garlic 1 Tablespoon low sodium soy sauce 1/4 cup vegetable stock ...
Read moreOrange Chicken
My easy skillet orange chicken recipe is the perfect week night meal that can be made in under 30 minutes. You and your family will love it! Since it’s pan-fried, it will be a much healthier version than take out because Chinese restaurants usually deep fry it. It can be ...
Read moreGinger-Infused Carrots, Kale & Mushroom Saute’
This kale recipe is so simple -it takes just a few minutes to prepare, cooks quickly, and it’s bold colors make it an attractive side dish at any meal. If you’re a fan of ginger, you can even grate some fresh ginger straight into the pot while it’s cooking. That ...
Read moreKale, White Bean & Tomato Soup
This fabulous vegetable soup will delight your taste buds and warm your tummy. I made this tasty soup on a cool rainy Sunday afternoon and will have plenty for leftovers and freezing for a later date to eat. It’s full of dark green kale, potatoes, tomatoes and great northern beans. ...
Read moreCorn on the Cob with Southwest Marinade
Corn on the cob! Yes sir! It seems that corn-on-the-cob is usually the best side dish for any outdoorsy barbeque. I’ve created a tasty marinade to enhance the flavor of your corn. I encourage you to try it! 6 corn on the cobs -remove white threads 1/2 cup Extra Virgin ...
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