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Recipes from Ingredient: cumin

Zesty Black Bean and Corn Enchiladas

Recipe Type: Cuisine:
Average Rating: (0 / 5)

Are you craving zesty, cheesy Mexican food?  I have the perfect cure for your cravings.  This vegetarian dish is spicy, easy and so delicious!  Black beans, fresh corn off the cob and zesty authentic enchilada sauce with cheesy goodness all over will have you coming back for 2nd helpings. Enchilada ...

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Southwestern Flat Iron Steak

Recipe Type: Cuisine:
Average Rating: (5 / 5)

Southwestern Flat Iron Steak is marinated for 2 to 5 hours -and it will melt in your mouth with spicy flavor.  It’s cooked on medium high heat and it only takes about 6 minutes to get a medium rare temperature.  I serve this with my homemade Pico De Gallo and ...

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White Chicken Chili

Recipe Type: Cuisine:
Average Rating: (0 / 5)

White Chicken Chili Ingredients: 1.5 – 2 pounds boneless skinless chicken breast, cut into bite size pieces 1 tablespoon olive oil 1 large onion, diced 1 bell pepper, any color, seeded and chopped 1 -2 jalapeños, seeded and diced 4 cloves garlic, minced 2 teaspoons salt 1 tablespoon ground cumin ...

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Corn on the Cob with Southwest Marinade

Recipe Type: Cuisine:
Average Rating: (0 / 5)

Corn on the cob!  Yes sir!  It seems that corn-on-the-cob is usually the best side dish for any outdoorsy barbeque.  I’ve created a tasty marinade to enhance the flavor of your corn.  I encourage you to try it! 6 corn on the cobs -remove white threads 1/2 cup Extra Virgin ...

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Crock Pot Black Bean Soup

Recipe Type: Cuisine:
Average Rating: (0 / 5)

This creamy and delicious Crock Pot Black Bean Soup with a Southwestern flair will be something you’re going to eat again and again! It’s vegan, vegetarian and gluten free! If you’re super busy -like me, this slow cooker recipe can be made in the morning before work and be ready ...

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Best Borracho Beans

Recipe Type: Cuisine:
Average Rating: (0 / 5)

These are the best borracho beans ever! It will be make 2 large pots of beans.  Serves a big crowd or you can put in freezer safe containers, they store really well in the freezer to save for another occasion. You will need to soak your beans the day before ...

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Beer Chili

Recipe Type: Cuisine:
Average Rating: (5 / 5)

My chili is da-bomb diggity!  I made this recipe in February 2018 on a cold winter day, it warmed my tummy and delighted my taste buds.  If you don’t have any Lakewood Brewing Co beer in your area, I recommend a good and creamy stout beer.  This turned out so ...

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Pico de Gallo

Recipe Type: Cuisine:
Average Rating: (0 / 5)

The sign of a true Mexican food connoisseur, is how well they can make Pico de Gallo.  I like my Pico with cilantro and lots of garlic.  It’s also the basis for my guacamole.  It goes with corn chips, omelets, black beans or any Mexican food entrée. Ingredients: 1 medium ...

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Hatch Green Chile Rice Casserole

Recipe Type: Cuisine:
Average Rating: (0 / 5)

Around the end of the summer, we have a plethora of hatch chilis available here in Texas.  Hatch chili’s are “in season” -so I have learned to make some yummy dishes with those chilis.  This side dish is perfect, I have taken it to parties and it vanishes quickly. Ingredients: ...

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Authentic Home-Style Guacamole

Recipe Type: Cuisine:
Average Rating: (0 / 5)

My special guacamole, everybody loves it! Ingredients: 4 ripe Hass avocados, split, seeded and peeled 1 medium sweet yellow onion, chopped 1 medium tomato, chopped without seeds 1 large clove garlic, minced 2 jalapenos, stemmed, seeded and minced 1 medium lime 2 tablespoons chopped cilantro 1/4 teaspoon cumin pinch of ...

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