Recipes from Ingredient: cilantro
Zesty Black Bean and Corn Enchiladas
Are you craving zesty, cheesy Mexican food? I have the perfect cure for your cravings. This vegetarian dish is spicy, easy and so delicious! Black beans, fresh corn off the cob and zesty authentic enchilada sauce with cheesy goodness all over will have you coming back for 2nd helpings. Enchilada ...
Read moreWhite Chicken Chili
White Chicken Chili Ingredients: 1.5 – 2 pounds boneless skinless chicken breast, cut into bite size pieces 1 tablespoon olive oil 1 large onion, diced 1 bell pepper, any color, seeded and chopped 1 -2 jalapeños, seeded and diced 4 cloves garlic, minced 2 teaspoons salt 1 tablespoon ground cumin ...
Read moreSalmon & Fire Roasted Sweet Pepper Pasta
You’ll enjoy this delicious baked salmon with fire roasted yellow and red pepper sauce ladled over angel hair pasta. Low in calories and very tasty. Ingredients: 2 (4-5 ounce) fillets fresh salmon 2 Tablespoons lemon juice 1 teaspoon Extra Virgin Olive Oil 1/2 cup roasted yellow & red peppers 1/3 ...
Read moreChicken Tikka Masala
If you have ever been to an Indian restaurant, you can be assured that chicken tikka masala is on every menu. This creamy, spicy, tomato based chicken entrée is sure to please. I used to order it all the time whenever I was craving something spicy. You can serve it ...
Read moreCorn on the Cob with Southwest Marinade
Corn on the cob! Yes sir! It seems that corn-on-the-cob is usually the best side dish for any outdoorsy barbeque. I’ve created a tasty marinade to enhance the flavor of your corn. I encourage you to try it! 6 corn on the cobs -remove white threads 1/2 cup Extra Virgin ...
Read moreBest Borracho Beans
These are the best borracho beans ever! It will be make 2 large pots of beans. Serves a big crowd or you can put in freezer safe containers, they store really well in the freezer to save for another occasion. You will need to soak your beans the day before ...
Read morePico de Gallo
The sign of a true Mexican food connoisseur, is how well they can make Pico de Gallo. I like my Pico with cilantro and lots of garlic. It’s also the basis for my guacamole. It goes with corn chips, omelets, black beans or any Mexican food entrée. Ingredients: 1 medium ...
Read morePineapple and Jicama Salad in a Cilantro Vinaigrette
This delicious sweet and tangy salad taste great on it’s own. However you can also add cooked or grilled shrimp. The marinade is somewhat like a ceviche salad dressing. Ingredients: 1 jalapeno pepper -seeded and minced 2 tablespoons fresh lime juice (one small lime) 1 1/2 tablespoons rice vinegar 1/2 ...
Read moreAuthentic Home-Style Guacamole
My special guacamole, everybody loves it! Ingredients: 4 ripe Hass avocados, split, seeded and peeled 1 medium sweet yellow onion, chopped 1 medium tomato, chopped without seeds 1 large clove garlic, minced 2 jalapenos, stemmed, seeded and minced 1 medium lime 2 tablespoons chopped cilantro 1/4 teaspoon cumin pinch of ...
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