Recipes from Ingredient: canola oil
Crockpot Porkchops with Hatch Chili Sauce
Oh how I love to use my crockpot! The time has come to pull it out and make some delicious food for the fall season. Here’s one easy recipe to show case the hatch green chilis with pork. This is how we do it! Ingredients: 2 large bone-in pork chops ...
Read moreHatch Green Chili Cajun Chicken Breast with Jalapeno Jack Cheese
Hatch green chilies are all the rage in the Southwest area during August and September. That’s when they’re “in season” and plentiful at the grocery stores and farmers markets. I just love them and often create new and tasty recipes with them each season. This chicken breast recipe is a ...
Read moreSpicy Cajun Crackers
Just about every party has crackers… these spicy Cajun Crackers will be so yummy! Ingredients: 1 Box Saltines (Not Fat Free) I use Wheat! 1 1/2 cups canola oil 1 pkg. Hidden Valley Ranch Dressing mix 1 teaspoon red pepper flakes (crushed) 1 Tablespoon Tony’s original Creole Seasoning 1 teaspoon ...
Read moreOyster Cracker Snack
Savory, crunchy and tasty oyster cracker snacks. These will be gobbled up quickly, so you might want to double the recipe. This recipe was my Grandma’s and whenever she asked what I wanted for Christmas… it was her snack crackers. Whenever I make these snack crackers, I think about her. ...
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