Recipes from Ingredient: bell pepper
Slow cooker Goulash
I absolutely love making goulash! I grew up on goulash but I make mine slightly different than my Mom and Dad’s recipe. I like mine a little soupy, you can actually soak up the juices with some crusty bread as well. This is so easy you just browned the meat ...
Read moreEasy Beef and Broccoli Stir-fry
Broccoli Beef originates from a Chinese dish called _Gai Lan Chao Niu Rou_ (I don’t know how to write that in Chinese) Chinese cuisine is widely seen as representing one of the richest and most diverse culinary heritages in the world. I bet everyone could name a favorite Chinese food. ...
Read moreZesty Black Bean and Corn Enchiladas
Are you craving zesty, cheesy Mexican food? I have the perfect cure for your cravings. This vegetarian dish is spicy, easy and so delicious! Black beans, fresh corn off the cob and zesty authentic enchilada sauce with cheesy goodness all over will have you coming back for 2nd helpings. Enchilada ...
Read moreWhite Chicken Chili
White Chicken Chili Ingredients: 1.5 – 2 pounds boneless skinless chicken breast, cut into bite size pieces 1 tablespoon olive oil 1 large onion, diced 1 bell pepper, any color, seeded and chopped 1 -2 jalapeños, seeded and diced 4 cloves garlic, minced 2 teaspoons salt 1 tablespoon ground cumin ...
Read moreAsian Fish Marinade
This delicious Asian marinade goes with so many fish and shrimp entrées. Ingredients: 1 Tablespoon agave nectar 2 Tablespoons sesame oil 2 Tablespoons low sodium soy sauce 1 Tablespoon of grated fresh ginger (or use ginger paste) 1 clove garlic, minced 1-2 green onions (scallion) thinly sliced (a few slices ...
Read moreBest Borracho Beans
These are the best borracho beans ever! It will be make 2 large pots of beans. Serves a big crowd or you can put in freezer safe containers, they store really well in the freezer to save for another occasion. You will need to soak your beans the day before ...
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