Recipes from Ingredient: artichoke hearts
Chicken with Artichokes and Mushrooms
Are you a mushroom fan, like me? If so, then this entrée might fit the bill for tonight’s dinner. I had some miscellaneous food in my refrigerator and panty, so these items inspired me to create something tasty with all the ingredients. Ingredients: 6 chicken thighs, cut up in bite ...
Read moreVeggie Pasta Delight
I’m a big veggie eater -however, I am not a vegetarian or vegan. I do my best to incorporate lots of vegetables in my diet daily. I posted a few recipes -like this one to appeal to a few family and friends that are vegetarian. It’s totally awesome! So give ...
Read moreBasil Pesto Chicken, Goat cheese and Artichoke pizza
I’m a big time pizza fan! Always have been crazy about pizza! This pesto chicken pizza is one of my all time favorites! Hope you enjoy it as much as I do! Ingredients: 1, 12″ Italian bread shell or Naan bread 4 tablespoons basil pesto 1 small package of goat ...
Read moreCreamy Chicken, Spinach and Artichoke Skillet Dinner
This creamy skillet chicken dinner will be a new favorite. It’s so easy and super delicious! Ingredients: 2 tablespoons Extra Virgin Olive Oil 4 chicken breasts 1 teaspoon dried oregano 3 tablespoons butter or ghee 3 cloves garlic, minced 1/2 small yellow onion 1 1/2 cups baby spinach 1/4 cup ...
Read moreChicken Piccata with Lemon, Capers and Artichoke Hearts
I absolutely love Italian food! This is one of my favorite recipes! Hope you enjoy it as much as I do! Ingredients: 4 (4 ounce) boneless, skinless chicken breast halves 1/3 cup all-purpose flour 1 (14-ounce) can artichoke hearts, quartered 1/4 cup drained capers 1/2 cup reduced-sodium chicken broth 1/2 ...
Read moreCrispy Greek Chicken with lemon, artichoke hearts, kalamata olives & capers
This is a delicious Greek chicken dish that is easy to make and is always popular with company. Ingredients: 1 tablespoon granulated garlic 1 teaspoon sea salt or Kosher salt 1/2 teaspoon black pepper 1 teaspoon dried oregano 2 pounds chicken thighs 2 tablespoons ghee or Extra Virgin olive oil ...
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