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Recipes from Ingredient: all-purpose flour

Homemade Pancakes

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From the time I was a little girl, I always enjoyed when my Dad made homemade pancakes. He never had a recipe written down, so I had to be extra observant to see all the ingredients and tailor the recipe based on number of people eating the pancakes. My recipe ...

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Santa’s Trash Cookies

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These sweet and salty cookies are a dream come true for Santa’s naughty side. They are filled with M&M’s, chocolate chips, pretzels, and potato chips. Ingredients: 3/4 cup unsalted butter, at room temperature 1/2 cup granulated sugar 1/2 cup brown sugar 2 eggs 2 teaspoons vanilla 2 1/4 cup all-purpose ...

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Zesty Black Bean and Corn Enchiladas

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Are you craving zesty, cheesy Mexican food?  I have the perfect cure for your cravings.  This vegetarian dish is spicy, easy and so delicious!  Black beans, fresh corn off the cob and zesty authentic enchilada sauce with cheesy goodness all over will have you coming back for 2nd helpings. Enchilada ...

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Snowcapped Gingerbread Cookies

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There’s no better way to embrace the Christmas holiday than to bake delicious gingerbread cookies. Sure, you could make gingerbread men. It will impress the kids, but these cookies will definitely be memorable for kids and adults. Ingredients Needed: – 2 1/4 cups Flour – 1 tsp Baking Soda – ...

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Honey Lemon Cloud Cookies

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These honey lemon cloud cookies are as light as air! They’re sweet, zesty and completely irresistible. Ingredients ½ c. granulated sugar 8 tbsp. (1 stick) unsalted butter, room temperature 1 tbsp. lemon zest 2 oz. original cream cheese, room temperature ⅓ cup honey ½ tsp. vanilla extract 1 egg 1¾ ...

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Bourbon Bacon Balls

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There are days that ideas just come to me and pop in my head.  This idea originated on a short road trip from Dallas to Austin -when I was thinking about things I like to eat -like sausage balls.  Although this recipe is quite different, the sausage balls are originally ...

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Crispy Spicy Chicken Wings

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Average Rating: (5 / 5)

My all time favorite “tail gate food” is crispy chicken wings.  I love my wings spicy, crunchy and very flavorful.  You have no idea how many wing cooking sessions I tackled before I came up with this perfect recipe. I call it the dry rub, and when it’s finished cooking ...

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Chicken Piccata with Lemon, Capers and Artichoke Hearts

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I absolutely love Italian food!  This is one of my favorite recipes!  Hope you enjoy it as much as I do! Ingredients: 4 (4 ounce) boneless, skinless chicken breast halves 1/3 cup all-purpose flour 1 (14-ounce) can artichoke hearts, quartered 1/4 cup drained capers 1/2 cup reduced-sodium chicken broth 1/2 ...

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