Recipes From Cuisine: Italian
Chicken with Artichokes and Mushrooms
Are you a mushroom fan, like me? If so, then this entrée might fit the bill for tonight’s dinner. I had some miscellaneous food in my refrigerator and panty, so these items inspired me to create something tasty with all the ingredients. Ingredients: 6 chicken thighs, cut up in bite ...
Read moreBacon Spinach Carbonara
One of my favorite comfort foods is Carbonara. I especially love to eat it on a cold rainy day. It really warms me up inside and taste so dang good! This spinach carbonara recipe requires very few ingredients and takes no time to whip together. You might have to double ...
Read moreTraditional Bolognese Meat Sauce
This zesty, rich and hearty Bolognese sauce is all you’ll ever need to feed your family that loves Italian food. It will feed approximately 4 people, however you can double the recipe and freeze any unused portions. Ingredients: 1 Tablespoon Extra Virgin Olive Oil 2 Tablespoons unsalted butter 1/2 cup ...
Read moreItalian Meatballs and Magnificent Marinara Sauce
Italian food is my favorite! This recipe will be one you go to again and again. It’s delicious and pretty easy to make. I use my scratch made marinara sauce. You can buy sauce, but I doubt it won’t be as good as mine. Make extra meatballs -if you wish. ...
Read moreItalian roasted butternut squash, mushroom and red pepper
This Italian favorite of roasted veggies goes with so many things. If you’re a vegetarian, you can serve with your protein entrée or use it for a meal and serve over rice or pasta. It’s absolutely so easy. Ingredients: 1 pound of butternut squash, diced into bite sides pieces 1 ...
Read moreMagnificent Marinara Sauce
Ready to make your own homemade marinara sauce? You’ll be so happy I shared this recipe because it not only taste great -but it’s also super easy! You can serve with your favorite pasta. I made this my first time and made Eggplant Parmesan -using the yummy sauce. Ingredients: 1 ...
Read moreShrimp Scampi with Linguini
Did you know that the pilgrims ate shrimp and other seafood at their first Thanksgiving? I love making shrimp scampi because it’s easy and so elegant looking. I highly recommend buying fresh shrimp (not frozen) and getting the larger size when making this recipe. You won’t regret it and your ...
Read moreScratch-made Caesar Salad
This recipe is perfect for two as a meal and also serves four as a salad course. Who doesn’t like a good Caesar Salad? Perfect this recipe, the world will beat a path to your door. Ingredients: 1 to 3 cloves of garlic (depending on your garlic threshold) minced 1 ...
Read moreSausage, Mushroom & Spinach Soup
You know, I love to add this recipe to my website because it is so good! I love, love, love it bunches! I bet you will love it too. Cook this tonight! Sausage, Mushroom & Spinach Soup Strands of spaghetti form a web in the broth with Italian sausage, ...
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