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Recipes From Cuisine: American

Lentil and Vegetable Soup

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This low calorie soup is rich in iron and folate and has an excellent source of protein.  I used green lentils (small), however if you prefer brown, yellow, red or black -then you can add those instead.  I cooked my soup for hours to make sure the lentils were super ...

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Red Wine-Braised Beef Short Ribs

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These red wine braised short ribs are so flavorful.  Choosing the right dry red wine is important to create that rich and sophisticated taste.  I chose Chateau Lafite Rothschild wine from France.  It goes with beef and creates a great taste in the beef broth too.  You can slow roast ...

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Salmon & Fire Roasted Sweet Pepper Pasta

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You’ll enjoy this delicious baked salmon with fire roasted yellow and red pepper sauce ladled over angel hair pasta.  Low in calories and very tasty. Ingredients: 2 (4-5 ounce) fillets fresh salmon 2 Tablespoons lemon juice 1 teaspoon Extra Virgin Olive Oil 1/2 cup roasted yellow & red peppers 1/3 ...

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Crispy Spicy Chicken Wings

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My all time favorite “tail gate food” is crispy chicken wings.  I love my wings spicy, crunchy and very flavorful.  You have no idea how many wing cooking sessions I tackled before I came up with this perfect recipe. I call it the dry rub, and when it’s finished cooking ...

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Southwestern Turkey Burgers

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My zesty southwestern turkey burgers are packed with that spicy goodness!  Bite after bite -you will taste the bell peppers, serrano and chipotle flavors.  You can serve with guacamole, pico de gallo or my pickled jalapeño peppers.   I covered my turkey burger with hot pepper jack cheese and my ...

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Ginger-Infused Carrots, Kale & Mushroom Saute’

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This kale recipe is so simple -it takes just a few minutes to prepare, cooks quickly, and it’s bold colors make it an attractive side dish at any meal.  If you’re a fan of ginger, you can even grate some fresh ginger straight into the pot while it’s cooking.  That ...

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Baked Rockfish

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Rockfish has a sweet, mild flavor, with a flaky, medium-firm texture. It is best baked, sautéed, broiled or poached. Since the flesh tends to flake easily, it is not the best fish for grilling. Try it with a little lemon to bring out the sweet flavor without overpowering.  Rockfish are ...

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Kale, White Bean & Tomato Soup

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This fabulous vegetable soup will delight your taste buds and warm your tummy.  I made this tasty soup on a cool rainy Sunday afternoon and will have plenty for leftovers and freezing for a later date to eat.  It’s full of dark green kale, potatoes, tomatoes and great northern beans. ...

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Corn on the Cob with Southwest Marinade

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Corn on the cob!  Yes sir!  It seems that corn-on-the-cob is usually the best side dish for any outdoorsy barbeque.  I’ve created a tasty marinade to enhance the flavor of your corn.  I encourage you to try it! 6 corn on the cobs -remove white threads 1/2 cup Extra Virgin ...

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Veggie Pasta Delight

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I’m a big veggie eater -however, I am not a vegetarian or vegan.  I do my best to incorporate lots of vegetables in my diet daily.  I posted a few recipes -like this one to appeal to a few family and friends that are vegetarian.  It’s totally awesome!  So give ...

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