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Recipes With Course: Side Dish

Broccoli Salad

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This broccoli salad recipe once belonged to my Grandma.  She loved to make this for Thanksgiving or Christmas dinners. Whenever I pull out my Grandma’s old recipe box, it’s so sentimental to me because she has passed away.  I love to see her recipes and her hand writing on each ...

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Sweet Potato Casserole

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This is one of my favorite side dishes at Thanksgiving!  I will have to admit, I received this long time recipe from my Ammaw.  Every single time this casserole appears, I have to get a second helping because it only appears once a year.  Now that I’m an adult, I ...

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Oven Roasted Citrus Caramelized Brussel Sprouts with Pomegranate Seeds

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Here is the perfect holiday side dish! Oven roasted citrus caramelized brussels sprouts with pomegranate seeds. 300g or 11 oz. brussels sprouts, cleaned and halved ¼ cup olive oil 1 orange, squeezed Half lemon, squeezed 1 Tablespoon Honey  Salt to taste Pepper to taste 1 tsp orange zest 3 tbsp ...

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Sesame Snow Pea Saute’

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Are you looking a tasty Asian side-dish to accompany your entrée?  Here’s one that can bring a tasty twist with a little soy sauce and sesame seeds -you’re set! Ingredients: 1 -12 ounce bag of frozen or fresh snow peas 1 -5 ounce can sliced water chestnuts 3/4 cup sliced ...

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Sesame Kale & Red Pepper

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My Sesame Kale and Red Pepper side dish pairs perfectly with any Asian entrée.  It’s cost effective and has no many nutritious benefits. Ingredients: 1 bunch of kale 1 red pepper 1 Tablespoon Extra Virgin Olive Oil 2 cloves garlic 1 Tablespoon low sodium soy sauce 1/4 cup vegetable stock ...

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Italian roasted butternut squash, mushroom and red pepper

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This Italian favorite of roasted veggies goes with so many things.  If you’re a vegetarian, you can serve with your protein entrée or use it for a meal and serve over rice or pasta.  It’s absolutely so easy. Ingredients: 1 pound of butternut squash, diced into bite sides pieces 1 ...

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Corn on the Cob with Southwest Marinade

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Corn on the cob!  Yes sir!  It seems that corn-on-the-cob is usually the best side dish for any outdoorsy barbeque.  I’ve created a tasty marinade to enhance the flavor of your corn.  I encourage you to try it! 6 corn on the cobs -remove white threads 1/2 cup Extra Virgin ...

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Best Borracho Beans

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These are the best borracho beans ever! It will be make 2 large pots of beans.  Serves a big crowd or you can put in freezer safe containers, they store really well in the freezer to save for another occasion. You will need to soak your beans the day before ...

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Beer Braised Onions

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These onions go great with my burgers.  They can be cooked ahead, cooled and kept in the refrigerator.  When you need them, simmer them gently.  When they are hot, add a splash of beer to perk up the flavor. Ingredients: 1 large onion, thinly sliced 1/2 ounce unsalted butter 8 ...

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Cowboy Coleslaw (No Mayo, Vinegar)

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Coleslaw is probably one of the best things to have as a side dish for any BBQ cook-out or fish tacos.  This healthy recipe delivers all the taste without using all the mayo.  Try it and you’ll be pleasantly surprised. Ingredients 1/3 cup sugar 1/4 cup apple cider vinegar 1.5 ...

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