Recipes With Course: Entree
Baked Rockfish
Rockfish has a sweet, mild flavor, with a flaky, medium-firm texture. It is best baked, sautéed, broiled or poached. Since the flesh tends to flake easily, it is not the best fish for grilling. Try it with a little lemon to bring out the sweet flavor without overpowering. Rockfish are ...
Read moreItalian roasted butternut squash, mushroom and red pepper
This Italian favorite of roasted veggies goes with so many things. If you’re a vegetarian, you can serve with your protein entrée or use it for a meal and serve over rice or pasta. It’s absolutely so easy. Ingredients: 1 pound of butternut squash, diced into bite sides pieces 1 ...
Read moreBeef Stir-Fry
A little history lesson today…. Stir frying originated in China and it’s a process where ingredients are fried in a small amount of very hot oil while being stirred in a wok. The first woks I know of are little pottery models on the pottery stove modes in Han Dynasty ...
Read moreShrimp Scampi with Linguini
Did you know that the pilgrims ate shrimp and other seafood at their first Thanksgiving? I love making shrimp scampi because it’s easy and so elegant looking. I highly recommend buying fresh shrimp (not frozen) and getting the larger size when making this recipe. You won’t regret it and your ...
Read moreKale, White Bean & Tomato Soup
This fabulous vegetable soup will delight your taste buds and warm your tummy. I made this tasty soup on a cool rainy Sunday afternoon and will have plenty for leftovers and freezing for a later date to eat. It’s full of dark green kale, potatoes, tomatoes and great northern beans. ...
Read moreCrock Pot Black Bean Soup
This creamy and delicious Crock Pot Black Bean Soup with a Southwestern flair will be something you’re going to eat again and again! It’s vegan, vegetarian and gluten free! If you’re super busy -like me, this slow cooker recipe can be made in the morning before work and be ready ...
Read moreVeggie Pasta Delight
I’m a big veggie eater -however, I am not a vegetarian or vegan. I do my best to incorporate lots of vegetables in my diet daily. I posted a few recipes -like this one to appeal to a few family and friends that are vegetarian. It’s totally awesome! So give ...
Read moreBest Borracho Beans
These are the best borracho beans ever! It will be make 2 large pots of beans. Serves a big crowd or you can put in freezer safe containers, they store really well in the freezer to save for another occasion. You will need to soak your beans the day before ...
Read moreHalibut with Crispy Shallots and Lemon Butter Sauce
Halibut is one of my favorite fish dishes. I look for sales on this delicious fish. Here’s a recipe that will rock your world! Lemon Butter Ingredients: 1 tablespoon fresh lemon juice zest of 1 large lemon 1/4 teaspoon Kosher salt 1/4 teaspoon ground black pepper 1/2 stick of unsalted ...
Read more
Recent Comments