Recipes With Course: Entree
Sweet and Spicy Citrus Orange Roughy
Orange roughy is a very versatile white fish, and this simple citrus marinade is an excellent complement to its mild flavor… Orange roughy fillets with a citrus twist. Very quick to prepare. It’s great with green beans or asparagus with olive oil and fresh lemon zest. Ingredients: 2 – 4 ...
Read moreRed Wine-Braised Beef Short Ribs
These red wine braised short ribs are so flavorful. Choosing the right dry red wine is important to create that rich and sophisticated taste. I chose Chateau Lafite Rothschild wine from France. It goes with beef and creates a great taste in the beef broth too. You can slow roast ...
Read moreTraditional Bolognese Meat Sauce
This zesty, rich and hearty Bolognese sauce is all you’ll ever need to feed your family that loves Italian food. It will feed approximately 4 people, however you can double the recipe and freeze any unused portions. Ingredients: 1 Tablespoon Extra Virgin Olive Oil 2 Tablespoons unsalted butter 1/2 cup ...
Read moreSalmon & Fire Roasted Sweet Pepper Pasta
You’ll enjoy this delicious baked salmon with fire roasted yellow and red pepper sauce ladled over angel hair pasta. Low in calories and very tasty. Ingredients: 2 (4-5 ounce) fillets fresh salmon 2 Tablespoons lemon juice 1 teaspoon Extra Virgin Olive Oil 1/2 cup roasted yellow & red peppers 1/3 ...
Read moreSmoked Sausage, Sauerkraut & Sweet Peppers Sauté
This is a really tasty German-style recipe with smoked sausage and sweet peppers. It’s also Paleo and Keto friendly. Low-fat and delicious, give it a try! Ingredients: 1 -14 ounce package of smoked sausage, cut into 1/2 inch disc pieces 1/3 cup yellow onion, chopped 1 yellow pepper, chopped 1 ...
Read moreChicken Tikka Masala
If you have ever been to an Indian restaurant, you can be assured that chicken tikka masala is on every menu. This creamy, spicy, tomato based chicken entrée is sure to please. I used to order it all the time whenever I was craving something spicy. You can serve it ...
Read moreItalian Meatballs and Magnificent Marinara Sauce
Italian food is my favorite! This recipe will be one you go to again and again. It’s delicious and pretty easy to make. I use my scratch made marinara sauce. You can buy sauce, but I doubt it won’t be as good as mine. Make extra meatballs -if you wish. ...
Read moreSeared Ahi Tuna with Ginger & Soy Sauce Marinade
Yellowfin tuna is also called Ahi Tuna. This Asian inspired marinade will be the right sauce to give you the ultimate taste you desire. I use soy sauce, sesame oil, ginger and garlic with fresh lime juice and green onion and use my indoor grill. If you don’t have an ...
Read moreOrange Chicken
My easy skillet orange chicken recipe is the perfect week night meal that can be made in under 30 minutes. You and your family will love it! Since it’s pan-fried, it will be a much healthier version than take out because Chinese restaurants usually deep fry it. It can be ...
Read more
Recent Comments