Recipes With Course: Entree
Slow cooker Goulash
I absolutely love making goulash! I grew up on goulash but I make mine slightly different than my Mom and Dad’s recipe. I like mine a little soupy, you can actually soak up the juices with some crusty bread as well. This is so easy you just browned the meat ...
Read moreChicken with Artichokes and Mushrooms
Are you a mushroom fan, like me? If so, then this entrée might fit the bill for tonight’s dinner. I had some miscellaneous food in my refrigerator and panty, so these items inspired me to create something tasty with all the ingredients. Ingredients: 6 chicken thighs, cut up in bite ...
Read moreBacon Spinach Carbonara
One of my favorite comfort foods is Carbonara. I especially love to eat it on a cold rainy day. It really warms me up inside and taste so dang good! This spinach carbonara recipe requires very few ingredients and takes no time to whip together. You might have to double ...
Read moreShrimp and White Bean Saute’
Are you looking for a quick and low-fat shrimp dinner? I think this one fits the bill! On busy nights, I can whip up this recipe in about 20 minutes flat. It’s delicious and only 240 calories per serving. Ingredients: 1 fennel bulb, diced up in small pieces -safe fronds. ...
Read moreEasy Beef and Broccoli Stir-fry
Broccoli Beef originates from a Chinese dish called _Gai Lan Chao Niu Rou_ (I don’t know how to write that in Chinese) Chinese cuisine is widely seen as representing one of the richest and most diverse culinary heritages in the world. I bet everyone could name a favorite Chinese food. ...
Read moreCrockpot Porkchops with Hatch Chili Sauce
Oh how I love to use my crockpot! The time has come to pull it out and make some delicious food for the fall season. Here’s one easy recipe to show case the hatch green chilis with pork. This is how we do it! Ingredients: 2 large bone-in pork chops ...
Read moreHatch Green Chili Cajun Chicken Breast with Jalapeno Jack Cheese
Hatch green chilies are all the rage in the Southwest area during August and September. That’s when they’re “in season” and plentiful at the grocery stores and farmers markets. I just love them and often create new and tasty recipes with them each season. This chicken breast recipe is a ...
Read moreZesty Black Bean and Corn Enchiladas
Are you craving zesty, cheesy Mexican food? I have the perfect cure for your cravings. This vegetarian dish is spicy, easy and so delicious! Black beans, fresh corn off the cob and zesty authentic enchilada sauce with cheesy goodness all over will have you coming back for 2nd helpings. Enchilada ...
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