Chef Tracey
All Recipes and Posts by Tracey
Beer Chili
My chili is da-bomb diggity! I made this recipe in February 2018 on a cold winter day, it warmed my tummy and delighted my taste buds. If you don’t have any Lakewood Brewing Co beer in your area, I recommend a good and creamy stout beer. This turned out so ...
Read moreBasil Pesto Chicken, Goat cheese and Artichoke pizza
I’m a big time pizza fan! Always have been crazy about pizza! This pesto chicken pizza is one of my all time favorites! Hope you enjoy it as much as I do! Ingredients: 1, 12″ Italian bread shell or Naan bread 4 tablespoons basil pesto 1 small package of goat ...
Read moreWhite Vegetable & Red Bell Pepper Pizza
This delightful vegetarian pizza will become one of your favorites. Red bell peppers, when roasted release a natural sweetness. Ingredients: 1, 12″ Italian bread shell or Naan bread 1 container (16 oz.) ricotta cheese 2 cloves garlic, minced 2 teaspoons dried oregano leaves 2 1/2 cups (2 oz.) fresh spinach ...
Read morePico de Gallo
The sign of a true Mexican food connoisseur, is how well they can make Pico de Gallo. I like my Pico with cilantro and lots of garlic. It’s also the basis for my guacamole. It goes with corn chips, omelets, black beans or any Mexican food entrée. Ingredients: 1 medium ...
Read moreTortilla Pinwheels
Are you looking for a really good appetizer to make for a party? Here’s a great recipe that’s delicious, affordable and easy to make. Ingredients: 1 -8 ounce sour cream 1 -8 ounce cream cheese (softened) 1 -4 ounce green chilies -chopped 1 -4 ounce black olives -chopped 1 cup ...
Read moreBeer Salmon with Pickeled Red Onions
Cooking with beer is the greatest adventure ever…. Yeah, I sip and cook and sip some more… Ingredients: 1 (12-inch) tail piece salmon fillet (about 1 1/2 pounds) 2 teaspoons garlic salt 3 tablespoons brown sugar 4 tablespoons butter or ghee, cut into small pieces 1 small red onion, thinly ...
Read moreHatch Green Chile Rice Casserole
Around the end of the summer, we have a plethora of hatch chilis available here in Texas. Hatch chili’s are “in season” -so I have learned to make some yummy dishes with those chilis. This side dish is perfect, I have taken it to parties and it vanishes quickly. Ingredients: ...
Read morePork Tenderloin
This delicious pork dish is not Kosher! Since I’m not Jewish, I enjoy eating pork every chance I get. Bring on the bacon and pork! Ingredients: 1/3 cup Soy sauce 1/3 cup Bourbon 2 tablespoons brown sugar 2 1/2 – 3 lbs. pork tenderloin How to make it: Clean the ...
Read moreCreamy Chicken, Spinach and Artichoke Skillet Dinner
This creamy skillet chicken dinner will be a new favorite. It’s so easy and super delicious! Ingredients: 2 tablespoons Extra Virgin Olive Oil 4 chicken breasts 1 teaspoon dried oregano 3 tablespoons butter or ghee 3 cloves garlic, minced 1/2 small yellow onion 1 1/2 cups baby spinach 1/4 cup ...
Read moreMint Julep Cupcakes
I created this recipe about 2 weeks before the Kentucky Derby 2018. It’s one of a kind. If you love Mint Juleps -like me, then you’ll appreciate this tasty dessert. It has super moist chocolate cake with a marshmallow and buttercream frosting. Nothing but pure goodness at it’s Southern best! ...
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