Chef Tracey
All Recipes and Posts by Tracey
Roasted Acorn Squash Soup
When the weather starts getting chilling outside, I start gravitating towards my soup recipes. This delicious roasted acorn squash soup will warm up your entire body. It’s so healthy, low on calories, vegetarian and vegan appealing. In the fall, you will start seeing squash on sale at every grocery store ...
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Crockpot Porkchops with Hatch Chili Sauce
Oh how I love to use my crockpot! The time has come to pull it out and make some delicious food for the fall season. Here’s one easy recipe to show case the hatch green chilis with pork. This is how we do it! Ingredients: 2 large bone-in pork chops ...
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Hatch Green Chili Cajun Chicken Breast with Jalapeno Jack Cheese
Hatch green chilies are all the rage in the Southwest area during August and September. That’s when they’re “in season” and plentiful at the grocery stores and farmers markets. I just love them and often create new and tasty recipes with them each season. This chicken breast recipe is a ...
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Zesty Black Bean and Corn Enchiladas
Are you craving zesty, cheesy Mexican food? I have the perfect cure for your cravings. This vegetarian dish is spicy, easy and so delicious! Black beans, fresh corn off the cob and zesty authentic enchilada sauce with cheesy goodness all over will have you coming back for 2nd helpings. Enchilada ...
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Hawaiian Turkey Meatballs
These turkey meatballs are so savory! My pineapple teriyaki sauce with red pepper is just the right amount of sweetness -you won’t stop at just one helping. If you’re serving this entrée to a family of 3 or more, -then I suggest you double the recipe. You might not even ...
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Sweet and Spicy Citrus Orange Roughy
Orange roughy is a very versatile white fish, and this simple citrus marinade is an excellent complement to its mild flavor… Orange roughy fillets with a citrus twist. Very quick to prepare. It’s great with green beans or asparagus with olive oil and fresh lemon zest. Ingredients: 2 – 4 ...
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Oven Roasted Citrus Caramelized Brussel Sprouts with Pomegranate Seeds
Here is the perfect holiday side dish! Oven roasted citrus caramelized brussels sprouts with pomegranate seeds. 300g or 11 oz. brussels sprouts, cleaned and halved ¼ cup olive oil 1 orange, squeezed Half lemon, squeezed 1 Tablespoon Honey Salt to taste Pepper to taste 1 tsp orange zest 3 tbsp ...
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Spicy Cajun Crackers
Just about every party has crackers… these spicy Cajun Crackers will be so yummy! Ingredients: 1 Box Saltines (Not Fat Free) I use Wheat! 1 1/2 cups canola oil 1 pkg. Hidden Valley Ranch Dressing mix 1 teaspoon red pepper flakes (crushed) 1 Tablespoon Tony’s original Creole Seasoning 1 teaspoon ...
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Oyster Cracker Snack
Savory, crunchy and tasty oyster cracker snacks. These will be gobbled up quickly, so you might want to double the recipe. This recipe was my Grandma’s and whenever she asked what I wanted for Christmas… it was her snack crackers. Whenever I make these snack crackers, I think about her. ...
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Marshmallow Cream Fudge
I love marshmallow cream fudge. This recipe is easy to make and family and friends will enjoy. I usually make 2-3 batches. One for family and I like to make extra for my friends Christmas gifts too. It’s the perfect gift for holiday season. Ingredients: 1 Jar marshmallow cream (about ...
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