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Magnificent Marinara Sauce
Ready to make your own homemade marinara sauce? You’ll be so happy I shared this recipe because it not only taste great -but it’s also super easy! You can serve with your favorite pasta. I made this my first time and made Eggplant Parmesan -using the yummy sauce. Ingredients: 1 ...
Read moreShrimp Scampi with Linguini
Did you know that the pilgrims ate shrimp and other seafood at their first Thanksgiving? I love making shrimp scampi because it’s easy and so elegant looking. I highly recommend buying fresh shrimp (not frozen) and getting the larger size when making this recipe. You won’t regret it and your ...
Read moreKale, White Bean & Tomato Soup
This fabulous vegetable soup will delight your taste buds and warm your tummy. I made this tasty soup on a cool rainy Sunday afternoon and will have plenty for leftovers and freezing for a later date to eat. It’s full of dark green kale, potatoes, tomatoes and great northern beans. ...
Read moreCorn on the Cob with Southwest Marinade
Corn on the cob! Yes sir! It seems that corn-on-the-cob is usually the best side dish for any outdoorsy barbeque. I’ve created a tasty marinade to enhance the flavor of your corn. I encourage you to try it! 6 corn on the cobs -remove white threads 1/2 cup Extra Virgin ...
Read moreCrock Pot Black Bean Soup
This creamy and delicious Crock Pot Black Bean Soup with a Southwestern flair will be something you’re going to eat again and again! It’s vegan, vegetarian and gluten free! If you’re super busy -like me, this slow cooker recipe can be made in the morning before work and be ready ...
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