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Sesame Kale & Red Pepper

Recipe Type: Cuisine: ,
Average Rating: (0 / 5)

My Sesame Kale and Red Pepper side dish pairs perfectly with any Asian entrée.  It’s cost effective and has no many nutritious benefits. Ingredients: 1 bunch of kale 1 red pepper 1 Tablespoon Extra Virgin Olive Oil 2 cloves garlic 1 Tablespoon low sodium soy sauce 1/4 cup vegetable stock ...

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Crispy Spicy Chicken Wings

Recipe Type: , Cuisine:
Average Rating: (5 / 5)

My all time favorite “tail gate food” is crispy chicken wings.  I love my wings spicy, crunchy and very flavorful.  You have no idea how many wing cooking sessions I tackled before I came up with this perfect recipe. I call it the dry rub, and when it’s finished cooking ...

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Skinny Margaritas

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Margaritas are not just for happy hour anymore.  I love to sip on this tasty cocktail when I’m making Tex-Mex food, my Southwestern Turkey Burgers and eating tacos. After trying various sweet-and-sour mixes from the liquor store and most of them gave me a stomachache, I decided to create my ...

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Orange Chicken

Recipe Type: Cuisine:
Average Rating: (5 / 5)

My easy skillet orange chicken recipe is the perfect week night meal that can be made in under 30 minutes.  You and your family will love it!  Since it’s pan-fried, it will be a much healthier version than take out because Chinese restaurants usually deep fry it.  It can be ...

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Southwestern Turkey Burgers

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Average Rating: (0 / 5)

My zesty southwestern turkey burgers are packed with that spicy goodness!  Bite after bite -you will taste the bell peppers, serrano and chipotle flavors.  You can serve with guacamole, pico de gallo or my pickled jalapeño peppers.   I covered my turkey burger with hot pepper jack cheese and my ...

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Ginger-Infused Carrots, Kale & Mushroom Saute’

Recipe Type: Cuisine:
Average Rating: (0 / 5)

This kale recipe is so simple -it takes just a few minutes to prepare, cooks quickly, and it’s bold colors make it an attractive side dish at any meal.  If you’re a fan of ginger, you can even grate some fresh ginger straight into the pot while it’s cooking.  That ...

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