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Veggie Pasta Delight

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I’m a big veggie eater -however, I am not a vegetarian or vegan.  I do my best to incorporate lots of vegetables in my diet daily.  I posted a few recipes -like this one to appeal to a few family and friends that are vegetarian.  It’s totally awesome!  So give ...

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Best Borracho Beans

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These are the best borracho beans ever! It will be make 2 large pots of beans.  Serves a big crowd or you can put in freezer safe containers, they store really well in the freezer to save for another occasion. You will need to soak your beans the day before ...

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Pickled Red Onions

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I believe the world revolves around pickled foods.  I love pickles, pickled jalapenos and pickled red onions. You could probably see 2-4 pickled condiments in my refrigerator at any given time.  These are my number one condiment to put on my pulled pork, salads or Mexican food entrees.  They are ...

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Pickled Jalapeno Rings

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A southwestern favorite and staple on most Mexican entrees.  My quick and easy recipe will be one that you can enjoy. I put pickled jalapenos on my pulled pork tacos, salads and sandwiches on occasion.  It goes great on nachos too. Ingredients: 3/4 cup distilled white vinegar 3/4 cup water ...

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Scratch-made Caesar Salad

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This recipe is perfect for two as a meal and also serves four as a salad course.  Who doesn’t like a good Caesar Salad?  Perfect this recipe, the world will beat a path to your door. Ingredients: 1 to 3 cloves of garlic (depending on your garlic threshold) minced 1 ...

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Halibut with Crispy Shallots and Lemon Butter Sauce

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Average Rating: (5 / 5)

Halibut is one of my favorite fish dishes.  I look for sales on this delicious fish.  Here’s a recipe that will rock your world! Lemon Butter Ingredients: 1 tablespoon fresh lemon juice zest of 1 large lemon 1/4 teaspoon Kosher salt 1/4 teaspoon ground black pepper 1/2 stick of unsalted ...

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